![]() ![]() “Go to the apple pie when you want to drink dessert instead of chew it!” Kishor recommends. The Apple Pie Moonshine is a treat all on its own. The vodkas are extremely smooth and clean with a full-bodied taste. It took him about five years to finalize his creation, and he opened the distillery in September 2016.Ĭustomers can buy a bottle of wheat vodka, gluten-free potato vodka or Apple Pie Moonshine when they visit Kilimanjaro Distillery. The building they occupy in Allentown has 4,000 square feet of floor space, which allows Kishor to create his spirits in house. American made.” With Kishor’s scientific background in distilling with pharmaceuticals and Niky’s education and work in global studies, it felt natural for them to form Xplorer Spirits and Kilimanjaro Distillery. After finalizing some aspects, it is served at 80 proof or 40 percent alcohol.Ĭhokshi runs Kilimanjaro Distillery with his daughter, Niky Chokshi, in a partnership they created based on their diverse skills.The Chokshis, originally from Tanzania, came to America in 2004, which explains their slogan: “African born. To get an idea of the process, Kishor’s vodka begins around 10 proof and ends at 190 proof. What’s more, the vodka is distilled 12 times, resulting in a fuller body and extremely smooth taste unlike any other. His vodka and gin are distilled in a custom-built stainless steel tank made with pure copper. Kishor Chokshi, founder and CEO of the distillery on Postal Road, uses only the finest ingredients to create his spirits-including 24-karat gold, which enhances taste. If you’ve never experienced vodka made with 24-karat gold, Allentown’s Kilimanjaro Distillery is providing the opportunity. ![]()
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